Spicy Shrimp Po' Boy With Chipotle Avocado Mayonnaise

• cumin↗1⁄2 teaspoon
• garlic powder↗1⁄2 teaspoon
• kosher salt↗1⁄4 teaspoon
• chili powder↗1⁄4 teaspoon
• olive oil↗2 teaspoons
• medium shrimp, peeled and deveined (about 20 shrimp)↗1⁄2 lb
• avocado, pitted and diced↗1
• mayonnaise↗1⁄2 cup
• chipotle pepper↗1
• lime, juice of↗1
• kosher salt↗1⁄4 teaspoon
• French rolls↗2
• romaine lettuce leaves↗4

Step-by-step instructions

1. 1

   Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat.

2. 2

   Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth. If you like it chunkier, mash with fork until desired consistency.

3. 3

   Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes.

4. 4

   Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich.