Spicy Orange Beef Kabobs

• flank steaks, cut into 1 inch cubes↗3 lbs
• oranges, zest of↗3
• oranges, juice of↗3
• chili sauce↗1 tablespoon
• red pepper flakes↗1 tablespoon
• black pepper↗1⁄2 teaspoon
• sugar↗3 tablespoons
• fresh garlic cloves, crushed↗5
• soy sauce↗3 tablespoons
• red bell peppers, cut into 1 inch pieces↗3
• medium onions, cut into 1 inch pieces↗2
• cremini mushroom↗1 lb
• salt↗

Step-by-step instructions

1. 1

   In a large bowl, mix together the first 9 ingredients, cover, and refrigerate over night or at least 6 hours Soak kabob skewers in water for 5 minutes.

2. 2

   Skewer all of the ingredients in a chosen order and sprinkle with salt Meanwhile, preheat grill to about 400°F.

3. 3

   Grill for about 10 minutes or until the meat is cooked through, basting with the orange marinade through and after cooking.