Spicy Hummus

• can chickpeas, drained↗1
• cloves garlic↗2
• tbs. tahini↗1 tablespoon
• squeeze of fresh lemon juice1
• tbs. olive oil↗1 tablespoon
• salt to taste↗
• cayenne to taste (I would start small with 1/4 teaspoon)↗

Step-by-step instructions

1. 1

   Put chickpeas, garlic, tahini, lemon juice, salt, and cayenne in a food processor. Process until a thick paste forms.

2. 2

   Add the oil (streaming it in while the food processor is running seems to work best) and continue to add 1 tbs. of water at a time, until the consistency smooth and spreadable.

3. 3

   Sprinkle extra cayenne on top for more spice, and feta to cool things down!