Spicy Halibut

• paprika↗1 tablespoon
• crushed dried oregano↗1 1⁄2 teaspoons
• dried thyme↗1 1⁄2 teaspoons
• onion powder↗1 teaspoon
• garlic powder↗1 teaspoon
• salt↗1 teaspoon
• ground black pepper↗1 teaspoon
• cayenne pepper↗1⁄2 teaspoon
• butter, melted↗1 1⁄2 tablespoons
• (6 ounce) halibut steaks4

Step-by-step instructions

1. 1

   Mix together paprika, oregano, thyme, onion powder, garlic powder, salt, black pepper and cayenne pepper in a small bowl; stir until well combined.

2. 2

   Place halibut on a nonstick or vegetable spray-coated broiler pan. Brush melted butter onto top surfaces of halibut and sprinkle ½ teaspoon of seasoning mixture over the surface of each steak.

3. 3

   Broil 10 minutes per inch of thickness, or until fish flakes easily with a fork.

4. 4

   Store remaining spice mixture in an airtight container for future use.