Spicy Grilled Pineapple

Per serving

143.3kcal
1.2гProteins
3.7гFats
29.8гCarbs

This is a refreshing and easy side dish for a grilled meal of fish, chicken or pork.

Ingredients

4 serv.
  • fresh pineapple1
  • olive oil, plus1 tablespoon
  • extra olive oil, for brushing on grill
  • cayenne pepper1⁄4 teaspoon
  • sea salt

Step-by-step instructions

  1. 1

    Heat the grill to high, brushing the grates with oil.

  2. 2

    Prepare pineapple by removing the tops and the skin.

  3. 3

    Slice into rounds, about 3/4 inch thick and remove the cores.

  4. 4

    In a small bowl, combine the olive oil, salt, and cayenne pepper.

  5. 5

    Brush pineapple slices with oil mixture.

  6. 6

    Place on grill, cover and cook 8-10 until charred and tender, turning once.

Source: food.com
Original recipe

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