This is a refreshing and easy side dish for a grilled meal of fish, chicken or pork.
Heat the grill to high, brushing the grates with oil.
Prepare pineapple by removing the tops and the skin.
Slice into rounds, about 3/4 inch thick and remove the cores.
In a small bowl, combine the olive oil, salt, and cayenne pepper.
Brush pineapple slices with oil mixture.
Place on grill, cover and cook 8-10 until charred and tender, turning once.
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