These golden beets are roasted in the oven. They taste like candy and I sometimes eat them straight from the oven before they even make it to the table. When I make a smaller portion I just sprinkle on the cumin, paprika and parsley until I think it'll taste good.

Ingredients

4 serv.

golden beets↗2 lbs
vegetable oil↗1 tablespoon
sea salt↗
to taste
pepper↗
to taste
ground cumin↗1⁄2 teaspoon
paprika↗1⁄2 teaspoon
or 1/2 teaspoon smoked paprika
parsley flakes↗2 -3 tablespoons
optional

Step-by-step instructions

1
Peel and cube golden beets.
2
In mixing bowl add vegetable oil, salt & pepper, cumin, paprika and parsley (if using).
3
Add in beets and mix thoroughly until beets are well covered with oil mixture.
4
Line a cookie sheet with tin foil. Spread beets on top of foil in single layer.
5
Bake at 400 for 25-30 minutes or until tender. Serve warm.

Source: food.com

Original recipe ↗

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