Spicy Fried Eggplant (Aubergine) in Cornmeal
Per serving
245.6kcal
8.8гProteins
5гFats
44.7гCarbs
This is one of my favourite ways to prepare eggplant. Can also substitute as meat in a vegetarian diet.
Ingredients
3 serv.Step-by-step instructions
- 1
Cut eggplant into 1cm/ 1/2 inch slices.
- 2
Sprinkle lightly with salt and sit in colander for 30 minutes and allow to drain.
- 3
Wipe slices dry on paper towels.
- 4
Beat egg lightly in bowl with milk, spice and seasoning.
- 5
Spread cornmeal on a plate.
- 6
Heat oil for frying.
- 7
Dip each piece of eggplant in egg mixture and allow excess to drip off, dip the slice in the cornmeal and shallow or deep fry until golden brown.
- 8
Drain on kitchen paper and keep warm until all slices are fried.
- 9
Serve hot.
Source: food.com
Original recipe ↗
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