Spicy Country Pancakes

Per serving

85.4kcal
2.3гProteins
3.5гFats
11.2гCarbs

I was looking for yeast pancakes because my MIL who is Czech and 90 couldn't remember how she made them. Evie, her niece in law, found two for me. Thanks Evie.

Ingredients

24 serv.
  • cups milk1 3⁄4
  • cup brown sugar1⁄4
  • teaspoons salt1 1⁄2
  • cup oil1⁄4
  • teaspoon yeast (1 package)1
  • cup lukewarm water1⁄4
  • beaten eggs2
  • cups sifted flour2
  • teaspoon cinnamon3⁄4
  • teaspoons nutmeg1 1⁄4

Step-by-step instructions

  1. 1

    Scald milk.

  2. 2

    Add sugar, salt, and oil.

  3. 3

    Cool to lukewarm.

  4. 4

    Dissolve yeast in water.

  5. 5

    Combine yeast mixture, eggs, and milk mixture.

  6. 6

    Sift flour and spices.

  7. 7

    Add to liquid mixture.

  8. 8

    Beat until smooth.

  9. 9

    Cover and let stand one hour or more in a warm place.

  10. 10

    Batter will be light and bubbly.

  11. 11

    Stir down batter.

  12. 12

    Bake on greased griddle.

Source: food.com
Original recipe

Want to try this recipe?

Log in to save this recipe to your menu

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App