Spicy chicken salad with broccoli

• broccoli↗2

  heads, cut into florets

• olive oil↗2 tbsp tbsp
• shallots↗5

  finely sliced

• pitted black olives↗handful
• roast chicken breasts↗4

  sliced

• soy sauce↗4 tbsp tbsp
• red chillies↗2

  deseeded and sliced

• garlic cloves↗2

  sliced

Step-by-step instructions

1. 1

   Steam the broccoli for 4 mins until just tender, tip into a large bowl, then season. Meanwhile, heat the oil in a pan, then fry the shallots for 2 mins. Add the chillies and garlic, then cook for a further 4 mins until softened.

2. 2

   Remove the shallots, chilli and garlic with a slotted spoon, then mix with the broccoli, olives and chicken. Add the soy sauce to the pan, warm over a medium heat, then pour over the salad. Eat warm or cold.