Spicy Cajun Shrimp and Sausages

• large shrimp↗1 lb

  peeled and deveined

• creole seasoning1 tablespoon

  (or to taste see my comment in description) or 1 tablespoon cajun seasoning (or to taste see my comment in description)

• vegetable oil↗2 tablespoons

  divided

• andouille sausages↗12 ounces

  cut crosswise into diagonal 3/4-inch pieces (or your favorite smoked sausage)

• onion↗1

  halved, thinly sliced

• green pepper↗1

  cut into 1/2 inch wide strips (or use a red bell pepper for a prettier dish)

• dried thyme↗1 teaspoon

  or 1 tablespoon fresh thyme

• chicken broth↗1 cup
• Dijon mustard↗3 tablespoons

  (the original recipe suggested 5 tablespoons Creole mustard)

• red wine vinegar↗2 teaspoons

Step-by-step instructions

1. 1

   Toss shrimp with the Cajun seasoning in a medium bowl and set aside.

2. 2

   In a skillet over high heat heat 1 tablespoon oil and then add the sausage pieces, cooking until browned turning occasionally (5 minutes).

3. 3

   Transfer sausage to a large bowl.

4. 4

   Add shrimp to skillet, cooking for 3-5 minutes and then transfer shrimp to bowl with sausage.

5. 5

   Add remaining oil (1 tablespoon) to skillet along with the onion, bell pepper and thyme, cook stirring until soft (5 minutes).

6. 6

   Stir in broth, mustard and vinegar, stirring until sauce thickens (2 minutes).

7. 7

   Return sausage and shrimp to skillet and simmer until heated through (1 minute).

8. 8

   Season with salt and pepper if desired.