Started out as a soup, but with the addition of rice makes a nice jambalaya. For the rice I use Uncle Ben's ready to serve brown rice, which eliminates the rice cooking process.

Ingredients

2 serv.

extra virgin olive oil↗1 tablespoon
frozen onion↗1⁄4 cup
frozen bell pepper↗1⁄4 cup
ground red pepper↗1 teaspoon
black pepper↗1 teaspoon
minced garlic1 teaspoon
canned jalapeno slices↗10
optional
salsa2 tablespoons
hot sauce↗2 teaspoons
black beans↗1
water↗1 cup
brown rice (cooked) or white rice (cooked)↗2 cups
shredded cheese
optional

Step-by-step instructions

1
In a large skillet heat olive oil over medium high heat.
2
Add onions, bell peppers and spices and saute until soft.
3
Add garlic and saute until you can smell the aroma.
4
Add jalapenos if desired, salsa, hot sauce, black beans, water, and rice and mix well. Turn heat up to high and let come to a boil.
5
Once it comes to a boil, turn the heat down to medium, cover, and let simmer for 8 - 10 minutes.
6
Garnish with shredded cheese if desired.

Source: food.com

Original recipe ↗

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