Spicy bean & avocado tostados

• flour tortillas↗4
• refried beans400g g
• cayenne pepper↗big pinch

  big pinch

• kidney beans↗200g g

  in water, rinsed

• cherry tomatoes↗2 handfuls

  quartered

• cheddar↗50g g
• green chilli↗1

  thinly sliced

• avocado↗1

  halved, stoned and sliced

• corianderhandful

  leaves, to serve

Step-by-step instructions

1. 1

   Heat grill to medium-high. Put 2 tortillas onto a large baking sheet, then grill for 2 mins. In a bowl, mix the refried beans, cayenne pepper, kidney beans and cherry tomatoes, then divide half the mix between the tortillas. Scatter with half of the cheese and half of the sliced chilli, then grill again until the cheese melts. Lift onto plates and top with half of the avocado and coriander to serve. Repeat with the remaining tortillas.