Spicy Asian Lettuce Wraps

• cellophane noodles (bean threads)↗2 1⁄2 ounces
• minced fresh cilantro↗1⁄4 cup
• low sodium soy sauce↗1⁄4 cup
• chili paste with garlic↗1 tablespoon
• dark sesame oil↗2 teaspoons
• chopped roasted boneless skinless chicken2 cups
• large boston lettuce leaves or 12 large romaine lettuce leaves↗12

Step-by-step instructions

1. 1

   Cover bean threads with boiling water and let stand for 5 minutes, or until softened.

2. 2

   Drain, and rinse under cool water.

3. 3

   Chop noodles.

4. 4

   While bean threads soak, combine cilantro, soy sauce, chile paste and oil in a large bowl, stirring with a whisk.

5. 5

   Add noodles and chicken to soy sauce mixture; toss well to coat.

6. 6

   Spoon about 1/3 cup chicken mixture down center of each lettuce leaf, then roll up and enjoy!