Spiced wine

• light muscovado sugar↗100g g
• oranges↗2

  zest pared, juice squeezed from one, the other cut into chunks

• cinnamon sticks↗2

  broken in half

• nutmeg↗little freshly grated

  little freshly grated

• bottle light red wine↗1 x 75cl
• apple↗1

  quartered, cored and thickly sliced

Step-by-step instructions

1. 1

   Put the sugar, the orange zest, juice and chunks, cinnamon and nutmeg in a pan with 300ml/1⁄2pt water and bring to the boil. Simmer for 10 mins to infuse the spices, then add the wine and apple slices and bring to a simmer. Serve in heatproof glasses.