Spiced tomato rice

• long-grain rice↗350g g
• vegetable stock↗500ml ml
• passata↗200ml ml
• 1 tsp ground cumin↗ tsp
• 1 tsp mild chilli powder tsp
• handful flat-leaf parsley↗

Step-by-step instructions

1. 1

   Place the rice in a pan with the stock and passata. Bring to the boil, cover and simmer for 10-12 mins. Take off the heat, stir in the cumin and chilli powder, then cover and rest for 5 mins more. Fluff with a fork and serve scattered with parsley.