Spiced Pineapple
Use this as a side dish, or use it as a dessert or appetizer with a dip made of sour cream with nutmeg and coconut flakes.
Ingredients
Step-by-step instructions
- 1
Drain pineapple, reserving juice. Set pineapple aside and pour juice into saucepan. Add sugar, vinegar, salt and spices to pineapple juice.
- 2
Bring to boil, then simmer for 10 minutes, stirring occasionally. If desired, add red food coloring to tint a delicate pink.
- 3
Pour hot syrup over pineapple. Cover and let it cool, then chill for several hours.
- 4
Serve as is or with dip.
Source: food.com
Original recipe ↗
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