Spiced Nut Cake
The hazelnuts can be replaced with chopped almonds or walnuts and multi-coloured glace cherries and mixed peel instead of cranberries. We prefer the cranberries and hazelnuts. Freezes well and is nice to have available over the holiday season.
Ingredients
Step-by-step instructions
- 1
Sift together the dry ingredients and make a hole in the centre.
- 2
Stir in the orange juice, butter, water and egg.
- 3
Beat together until all the flour is incorporated.
- 4
Stir in the cranberries and nuts.
- 5
Grease and line a 9 x 5 loaf tin.
- 6
Spoon in the mixture and bake in a preheated oven at 325 degrees for 1 hour until a skewer inserted into the centre comes out clean.
- 7
Remove from tin, peel off the paper and dust with icing sugar.
- 8
Slice and serve warm or cold with butter or cream cheese.
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