From a recipe booklet entitled "Family Living - Our Favorite Coffee Shop Treats". This seems like a low-fat recipe, and I would use Splenda in place of the sugar in the coffee. NOTE: Recipe calls for 1 whole nutmeg, I'm estimating 1/2 teaspoon ground nutmeg.

Ingredients

12 serv.

cup plus 2 tablespoons sugar, divided (or use Splenda option)1⁄3
teaspoon ground cinnamon↗1⁄4
cups skim milk↗2
cinnamon sticks↗2
whole nutmeg, crushed (or 1/2 teaspoon ground nutmeg)↗1
quarts hot strongly brewed coffee2 1⁄2
tablespoons fat-free non-dairy powdered coffee creamer↗3
cup Irish whiskey↗2⁄3
fat-free frozen whipped topping, thawed for garnish

Step-by-step instructions

1
In a small bowl, combine 2 tablespoons sugar and ground cinnamon; set aside.
2
Combine remaining 1/3 cup sugar (or Splenda), milk, cinnamon sticks and nutmeg in a dutch oven.
3
Cook over medium-low heat, stirring until sugar dissolves. Stir in coffee and creamer.
4
Cover and heat 5 minutes to allow flavors to blend.
5
Remove from heat; strain and discard cinnamon sticks and nutmeg.
6
Stir in Irish whiskey.
7
Pour into 8-ounce Irish coffee glasses.
8
Garnish each serving with 1 tablespoon whipped topping and sprinkle with sugar-cinnamon mixture.
9
Serve immediately.

Source: food.com

Original recipe ↗

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