Spiced feta with watermelon salsa

• cumin seed↗¼ tsp tsp
• coriander seed↗¼ tsp tsp
• block feta cheese200g g

  (you can use light if you prefer), halved

• a little olive oil
• 2 handfuls mixed salad leaves↗
• small handful flat-leaf parsley↗

  roughly chopped

• 2 mint↗

  sprigs, leaves picked

• large pitta breads2

  quartered

• 175g pack watermelon g

  chunks, or equivalent whole chunk), chopped into small pieces

• juice 2 limes
• red chilli↗1

  finely chopped

• red onion↗½

  finely chopped

Step-by-step instructions

1. 1

   Using a pestle and mortar, crush the cumin and coriander seeds with a coarse grinding of pepper. Sit the feta on a plate, sprinkle over the spice mix – turning the feta so all sides are coated – and finish with a little olive oil. Set aside.

2. 2

   Mix the salsa ingredients together and season. Mix together the salad leaves, parsley and mint.

3. 3

   Brush the pittas with a little more oil and pop under a grill to heat through. Put a block of feta each on 2 plates, and serve with a spoonful of salsa, salad and pitta.