Spiced cucumber & coriander salad

Per serving

126kcal
Proteins
12гFats
Carbs

This crunchy side salad is packed with fresh textures and zingy flavours. Serve alongside spicy, Asian-style mains

Ingredients

4 serv.
  • red chilli1

    deseeded and finely diced

  • sliced pickled ginger50g g

    with 1 tbsp juice

  • zest and juice 2 limes
  • olive oil4 tbsp tbsp
  • cucumber1
  • bag rocket70g g

    or baby leaf salad

  • small pack coriander

    roughly chopped

  • small pack mint

    roughly chopped

Step-by-step instructions

  1. 1

    Combine the chilli, ginger and its juice, lime zest and juice, and olive oil in a large bowl. Use a vegetable peeler to peel the cucumber into ribbons, discarding the central seedy part. Toss through the chilli dressing along with the salad leaves, coriander and mint. Serve immediately.

Source: bbcgoodfood.com
Original recipe

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