Spiced broccoli with paneer

• large head broccoli↗1

  broken into florets

• olive oil↗1 tbsp tbsp
• pack paneer225g g

  sliced

• garam masala↗1 tsp tsp
• garlic clove↗1

  finely chopped

• red chilli↗1

  deseeded and finely chopped

• zest and juice 1 lemon
• naan bread↗

  to serve

Step-by-step instructions

1. 1

   Cook the broccoli in a large pan of boiling salted water for 3-4 mins. Save a little of the cooking water, then drain broccoli and set aside in the colander.

2. 2

   Heat the oil in a large frying pan over a medium heat. Season, then fry the paneer for 2-3 mins on each side until golden. Move the paneer to the edge of the pan and add the garam masala, garlic, chilli and reserved cooking water. Cook for 2 mins, then return broccoli to the pan, with the lemon zest and juice. Toss everything together to heat through and serve with warm naan breads.