Speedy pasta Bolognese

• pack lean minced beef↗500g g

  (5.1% fat)

• sliced mushroomshandful
• garlic cloves↗2

  crushed

• sundried tomato↗3 tbsp tbsp

  purée

• can chopped tomato400g g
• red wine↗glass

  or 150ml/¼pt beef stock

• dried mixed herb1 tsp tsp
• penne↗400g g
• basil↗handful

  leaves, torn, to serve

Step-by-step instructions

1. 1

   Brown the beef in a large frying pan for 5 mins, then throw in the mushrooms and soften for 3 mins. Stir in the garlic and sun-dried tomato purée and cook for 2 mins. Add the tomatoes, wine or stock, dried herbs and seasoning. Bring to the boil, then simmer for 10 mins.

2. 2

   While the sauce is simmering, cook the pasta as per pack instructions, drain, then serve with the sauce and torn basil leaves scattered on top.