fast and easy, crispy and crunchy, has a nice simple flavour...this has been our family favourite for 20 years....these are made with the regular first type of cereal. I have made these with all the other special K cereals with larger flakes and they just arent the same in texture or taste.

Ingredients

large eggs↗3
granulated sugar↗1 cup
canola oil (this is my fav. oil to use)↗3⁄4 cup
almond extract↗1 teaspoon
vanilla extract↗2 teaspoons
unbleached all-purpose flour↗3 cups
baking powder↗2 teaspoons
salt (optional)↗1⁄2 teaspoon
Special K cereal2 cups
sliced almonds (toasted is always nice) or 1 cup slivered almonds (toasted is always nice)↗1 cup

Step-by-step instructions

1
Combine the eggs and sugar in a mixer until fluffy.
2
Add in the oil, beating well.
3
Add in all the dry ingredients, combine well.
4
Fold in all the cereal and nuts, combining with clean hands.
5
Spread onto parchment lined cookie sheet into logs and flatten the tops slightly.
6
Preheat oven to 350°F and bake 15 minutes.
7
Turn oven off and leave in for another 15 minutes.
8
Remove then from oven, onto a wire rack and cool 10 minutes.
9
Reset oven to 325°F.
10
Cut into slices with serrated knife and place back onto parchment lined sheets cut side down.
11
Bake 7 minutes.
12
Turn each slice over.
13
Bake another 9 minutes.
14
Until golden and toasty.

Source: food.com

Original recipe ↗

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