Spanish Tapas Bean Salad

• dried lima beans↗1 cup
• hard-boiled eggs2

  peeled and chopped

• stuffed green olive↗1⁄2 cup

  sliced

• garlic clove↗1

  finely sliced

• parsley↗1 tablespoon

  chopped

• extra virgin olive oil↗2 tablespoons
• red wine vinegar↗1 tablespoon
• paprika↗1⁄4 teaspoon
• salt and pepper

Step-by-step instructions

1. 1

   Soak beans in plenty of water overnight, then drain, Add the beans to a pan of boiling water, simmer covered over medium heat for 35 to 45 min until tender not mushy (time will depend on the size of the beans and soaking time) Drain.

2. 2

   Whisk olive oil, vinegar, paprika salt and pepper together.

3. 3

   Combine beans with remaining ingredients and toss with dressing.

4. 4

   Marinate at room temperature at least one hour before serving.

5. 5

   Can be refrigerated overnight before serving and the garlic flavor will be stronger.