Spanish Meat Loaf

Per serving

1859.1kcal
145.6гProteins
111.3гFats
63.1гCarbs

I found this recipe in an old Baptist church cookbook.

Ingredients

  • lbs ground beef1 1⁄2 lbs
  • (8 ounce) can tomato sauce1
  • large pimento stuffed olives, sliced8
  • medium onion, chopped (about 1/2 cup)1
  • cup oats1⁄3 cup
  • egg1
  • teaspoon salt1 teaspoon
  • teaspoon pepper1⁄4 teaspoon

Step-by-step instructions

  1. 1

    Mix thoroughly beef, 1/3 cup of the sauce and the remaining ingredients.

  2. 2

    Spread in ungreased loaf pan, 9x5x3 inch.

  3. 3

    Spread remaining tomato sauce over loaf.

  4. 4

    Bake in 350°F oven for 1 1/4 hours.

Source: food.com
Original recipe

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