A party dip with the Spanikopita taste, but without the without the fuss, of using phyllo dough. If you cannot find Greek Yogurt at your grocery store: Place 2 coffee filters in a sieve. Pour plain unflavored yogurt into the filters. Drain the whey overnight, refrigerated. Cooking time is the refrigeration time before serving.

Ingredients

12 serv.

Greek yogurt↗1 cup
ounces thawed frozen spinach↗10 ounces
crumbled feta cheese↗1⁄2 cup
dried parsley↗1 tablespoon
minced onion1 tablespoon
minced garlic1⁄2 teaspoon
dried dill weed↗1 teaspoon
dried mint flakes↗1⁄2 teaspoon
paprika↗1⁄2 teaspoon
fresh ground pepper↗1⁄4 teaspoon

Step-by-step instructions

1
Thaw and thoroughly drain the spinach.
2
Blend all the ingredients.
3
Store, tightly covered, refrigeratred, at least 1 hour before serving.
4
Serve with homemade pita chips.

Source: food.com

Original recipe ↗

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