Spaghetti With Cheese, Tomato Sauce and Vegetables
It very nutritious, easy to make food. It can be eaten in lunch or dinner as main course or side dish.
Ingredients
3 serv.Step-by-step instructions
- 1
Add mushrooms, sweet corn, chopped tomatoes and beef stock into a pan and cook fo 10 minutes on medium heat until sauce is thick. Add salt and black pepper to your taste.
- 2
Boil spaghetti according to directions given on package, drain and add into sauce.
- 3
Top it with chedder chesse and bell peppers, put the lid on and simmer it on very low heat for 5 minutes.
Source: food.com
Original recipe ↗
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