Spaghetti Squash Pizza Crust

Per serving

86.9kcal
5.5гProteins
4.3гFats
7.5гCarbs

This flourless pizza crust is flavored with parmesan, garlic and herbs, and is delicious with any combination of pizza toppings!

Ingredients

4 serv.
  • Spaghetti Squash Pizza Crust
  • roasted spaghetti squash3 cups
  • egg1

    beaten

  • grated parmesan cheese3 tablespoons
  • mozzarella cheese1⁄4 cup
  • italian seasoning1 tablespoon
  • garlic powder1 tablespoon
  • salt1⁄2 teaspoon
  • pepper1⁄4 teaspoon
  • Possible Toppings
  • tomato sauce

    (optional)

  • mozzarella cheese

    (optional)

  • pepperoni

    (optional)

  • basil

    (optional)

Step-by-step instructions

  1. 1

    Place a pizza stone in the oven and preheat to 400 degrees F.

  2. 2

    Squeeze liquid from the spaghetti squash and add to a bowl. Add remaining spaghetti squash pizza crust ingredients and mix with a fork until combined.

  3. 3

    Dump the mixture onto a piece of parchment paper. Dampen hands to prevent sticking and shape into a 9” circle about 1/4-inch thick.

  4. 4

    Transfer the crust on the parchment to the pizza stone and bake 15-20 minutes until browned around edges.

  5. 5

    To make your favorite pizza, we've provided some ideas, top crust with sauce and desired toppings and bake for 5-7 minutes.

Source: food.com
Original recipe

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