I just came up with this dish based on some recommendations on the squash wrapper. My boyfriend and I really liked it. It reminded me of Pasta Alfredo. It's very easy to make.

Ingredients

4 serv.

spaghetti squash1
(2 lb)
cream of mushroom soup1
(10 3/4 ounce) can
parmesan cheese↗1⁄2 cup
salt↗
pepper↗

Step-by-step instructions

1
Cut spaghetti squash in half.
2
Place cut sides down in a baking dish, with about 1/2" of water.
3
Bake at 350 degrees for 45 minutes.
4
After baking, scrape inside of squash into a bowl - making spaghetti like strands.
5
Add mushroom soup, cheese and salt and pepper and stir. Serve.

Source: food.com

Original recipe ↗

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