Spaghetti with spinach & walnut pesto

• garlic clove↗1

  crushed

• walnuts↗50g g

  roughly chopped

• small bunch mint↗

  roughly chopped

• small punch parsley

  roughly chopped

• zest and juice 1 lemon
• wholeweat spaghetti↗350g g
• raisins↗50g g
• bag baby spinach↗100g g

  leaves

Step-by-step instructions

1. 1

   Whizz the garlic, walnuts, herbs, lemon zest and juice with some seasoning in a food processor until finely chopped.

2. 2

   Cook the spaghetti following pack instructions, then drain reserving a little of the cooking water. Return to the pan and stir in the pesto, raisins and spinach with a splash of cooking water. Serve with a drizzle of extra virgin olive oil, if you like.