Spaghetti with prawns, chilli & rocket

• spaghetti↗400g g
• long red chillies↗2
• extra-virgin olive oil↗100ml ml

  plus extra

• bag frozen, shelled cooked prawn200g g

  defrosted

• wild rocket↗2x50g bags

  2x50g bags

Step-by-step instructions

1. 1

   Cook the spaghetti in boiling salted water according to pack instructions.

2. 2

   While the spaghetti is cooking, split the chillies down the centre lengthways. Using a teaspoon and starting at the top, scoop the seeds from the flesh - add these if you like your food hot. Using a sharp knife, cut the chillies in thin strips, bundle them together and cut across to make squares.

3. 3

   Drain the spaghetti, toss with a drizzling of olive oil and set aside. Heat the oil in a deep frying pan or sauté pan over a high heat and add the prawns. Stir in the chillies, season, then add the spaghetti. Remove from the heat, fold through the rocket and stir.