Spaghetti omelette

• olive oil↗2 tbsp 2 tbsp
• garlic clove↗1 1

  crushed

• onion↗1 1

  chopped

• courgettes↗2 2

  grated

• chopped flat-leaf parsley2 tbsp 2 tbsp
• pot fresh cheese sauce↗300g 300g
• cooked spaghetti↗200g 200g

  or other pasta

• eggs↗2 2

Step-by-step instructions

1. 1

   Heat half the oil in a medium non-stick frying pan and add the garlic and onion. Cook for 2-3 mins, until softened. Using your hands, squeeze out as much moisture from the courgettes as possible. Add them to the pan and cook for a further 3-4 mins, until tender. Spoon the vegetables into a large bowl.

2. 2

   Stir in the parsley, cheese sauce and spaghetti and season. Beat the eggs and stir into the mixture.

3. 3

   Heat remaining oil in the frying pan and tip in the spaghetti mixture. Level it out with the back of a spoon and cook over a medium heat for 3-5 mins, until almost set.

4. 4

   Transfer to a hot grill for 2-3 mins, until golden. Leave to cool in the pan for 5 mins, then cut into wedges and serve.