Spaghetti Florentine

• chicken broth↗1 can

  14 ounce (about 1 3/4 cups)

• all-purpose flour↗1⁄3 cup
• italian seasoning↗1⁄2 teaspoon

  crushed

• garlic powder↗1⁄4 teaspoon
• ground black pepper↗1⁄8 teaspoon
• frozen chopped spinach1 package

  10 ounce, thawed and well drained

• plain yogurt↗1⁄2 cup
• medium tomatoes↗1

  diced

• cooked spaghetti↗4 cups

  still hot

• parmesan cheese↗1⁄4 cup

  grated

Step-by-step instructions

1. 1

   Mix broth, flour, Italian seasoning, garlic and pepper in saucepan. Add the spinach. Cook and stir until mixture boils and thickens. Remove from the heat.

2. 2

   Stir in the yogurt and the tomato. Toss with the spaghetti and sprinkle with cheese.