Spaghetti Con Gamberetti (Made Simple)

• olive oil↗1⁄2 cup
• large white onion↗1

  peeled, and finely chopped

• small apple↗1

  cored, peeled and thinly sliced (I like a tart apple)

• fresh parsley↗1 tablespoon

  finely chopped

• small shrimp↗1⁄2 lb

  peeled and deveined (I have used frozen)

• curry powder↗1 teaspoon
• white wine↗3 tablespoons

  good stuff, please

• spaghetti↗3⁄4 lb

Step-by-step instructions

1. 1

   In a large skillet over medium heat, heat olive oil.

2. 2

   Add the onion and apple and cook until apples just begin to soften.

3. 3

   Add parsley and cook for 1 minute.

4. 4

   Add shrimp and the curry, increasing the heat to medium high.

5. 5

   Cook just until the shrimp turn orange and opaque, 7 to 10 minutes. (If using frozen, cleaned shrimp, defrost, drain well, and heat until hot).

6. 6

   Meanwhile, in al large pot of boiling, salted water, cook the spaghetti until al dente, about 12 minutes.

7. 7

   Drain, combine with the shrimp mixture and serve immediately.