Spaghetti Bread

• teaspoons yeast2 1⁄4
• cups water↗1 1⁄2
• tablespoon sugar↗1
• teaspoon garlic salt1
• cup parmesan cheese (grated)↗1⁄3
• teaspoon dried Italian seasoning↗1
• tablespoon olive oil↗1
• cups bread flour↗3

Step-by-step instructions

1. 1

   Dissolve yeast in warm water.

2. 2

   Add sugar, salt, cheese, seasoning, oil and flour.

3. 3

   Stir & add additional flour as needed to form a soft dough.

4. 4

   Turn onto a floured surface & knead until smooth & elastic.

5. 5

   Place in a greased bowl, turning once to grease all sides of dough.

6. 6

   Cover & let rise until double.

7. 7

   Punch down and turn onto floured surface.

8. 8

   Shape into loaf & place in a greased 5x9x3" loaf pan.

9. 9

   Cover & let rise until double.

10. 10

    Bake @350 (preheated) for 35-40 minutes.

11. 11

    Cooking time includes the rising of the dough.