Spaghetti and Eyeballs

• lbs lean ground beef↗2
• cups seasoned bread crumbs↗1 1⁄2
• tablespoons ketchup↗2
• eggs↗2
• teaspoon dried basil↗1
• ounces pimento stuffed olives↗7
• ounces prepared pasta sauce↗26
• lb spaghetti↗1
• tablespoon olive oil↗1

Step-by-step instructions

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Mix the ground beef, bread crumbs, ketchup, eggs and basil in a large bowl. Using the meat mixture, form about 30 small meatballs.

3. 3

   To make the eyeballs, press an olive into each meatball, pimiento side out. Place the eyeballs in a baking dish, cover with the pasta sauce, and bake for 45 minutes.

4. 4

   Meanwhile, cook the spaghetti in boiling salted water. Drain and rinse the spaghetti and toss with 1 tablespoon of olive oil to prevent strands from sticking together. Put it on a platter or in a large serving bowl.

5. 5

   Spoon the eyeballs onto the spaghetti, irises up, and spoon the pasta sauce around them.