From Pepperfool.com. I'm always looking for something different to serve with my Tex-Mex casseroles and this is so good. I used 2 can of Great Northern Beans. Also brown my bacon in with onions, etc. I like my bacon cooked some. Wonderful smokey chipotles taste.

Ingredients

6 serv.

canned chipotle chiles in adobo↗3
chopped, stems removed
new mexico chile powder2 teaspoons
adobo sauce2 tablespoons
large onion↗1
chopped
garlic cloves↗2
chopped
vegetable oil↗1 tablespoon
thick slab bacon↗1⁄4 lb
cut into 1/2 inch pieces
ketchup↗1⁄2 cup
beer or 1/2 cup water↗1⁄2 cup
dark brown sugar↗1⁄4 cup
dry mustard1 teaspoon
cooked great northern beans↗3 cups

Step-by-step instructions

1
Sauté chipotles, onion, and garlic in oil until soft. (I cook bacon in with this).
2
Combine with other ingredients, and mix resulting sauce into the beans. Bake at 325F for 2 hours, adding water if beans get too dry.

Source: food.com

Original recipe ↗

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