Southwestern Beef and Cabbage Soup

• cup chopped red onion1⁄2 cup
• tablespoons minced garlic2 tablespoons
• lbs stewing beef↗2 lbs
• ounces diced roasted green chilies8 ounces
• tablespoon minced cilantro1 tablespoon
• teaspoon crushed red pepper flakes↗1⁄2 teaspoon
• teaspoon black pepper↗1⁄2 teaspoon
• cups beef broth↗4 cups
• cups vegetable broth↗4 cups
• cups water↗8 cups
• cups shredded green cabbage12 cups
• tablespoons sea salt↗2 tablespoons

Step-by-step instructions

1. 1

   in a large non-stick pot over medium heat cook onion and garlic with 2 tbsp water until soft. Add beef chiles, cilantro, red pepper flakes, and pepper. Stir until beef is coated with spices.

2. 2

   Pour in broths and water. Increase heat to high. When soup boils, reduce to medium. Add cabbage and salt. Stirring occasionally, simmer one hour.

3. 3

   You can also throw everything in the crock pot and cook on low for 6-8 hours.