Southwest Flat Iron Steak

• chili powder↗2 tablespoons
• brown sugar (packed)↗2 tablespoons
• cumin↗1 tablespoon
• garlic, minced↗2 teaspoons
• balsamic vinegar↗2 teaspoons
• Worcestershire sauce↗1 teaspoon
• ground red pepper↗1⁄4 teaspoon
• flat iron steak↗1 - 1 1⁄2 lb

Step-by-step instructions

1. 1

   Combine all ingredients (except steak) in a small bowl.

2. 2

   Press rub evenly onto flat iron steaks. Let set for 1- 2 hours.

3. 3

   Grill over hot fire, turning often to avoid burning, being careful not to overcook.

4. 4

   Cut across the grain.