Southwest BLT Wrap

• salsa1⁄2 cup
• frozen corn↗1⁄3 cup

  thawed

• flour tortillas↗6
• bacon↗18

  cooked

• iceberg lettuce↗3 cups

  chopped

• avocado↗1

  peeled, pitted and mashed

• fresh lime juice↗4 teaspoons
• mayonnaise↗1⁄2 cup
• cilantro2 teaspoons

  chopped

• salt↗

  (to taste)

Step-by-step instructions

1. 1

   Mix together mashed avocado, lime juice, mayonnaise, and cilantro in a bowl.

2. 2

   Season with salt, and chill until needed.

3. 3

   Mix salsa with corn in a small dish.

4. 4

   On each tortilla, place 3 slices bacon (broken up), 1/2 cup lettuce, and some corn salsa.

5. 5

   Spoon some of the avocado mayo on top.

6. 6

   Fold up bottom of tortilla and roll up burrito-style, securing with a toothpick if you need to.