Southern Crock Pot Meatloaf

• ground chuck↗1 1⁄2 lbs
• Italian style breadcrumbs↗1 cup
• egg↗1
• ketchup↗2 cups
• medium diced onion1⁄2
• green pepper↗1⁄4 cup
• potatoes↗2
• ketchup↗3⁄4 cup
• granulated brown sugar↗1⁄4 cup
• yellow mustard↗1 teaspoon

Step-by-step instructions

1. 1

   Sliced the potatoes about 1/4 inch thick. Diced the onion and finely dice the green pepper salt and pepper to taste.

2. 2

   Mix well in a large bowl the meat, diced onions, finely diced green pepper, breadcrumbs, egg and ketchup together by hand. Squish real well form into a loaf.

3. 3

   spray the bottom of the crock pot with non-stick spray.

4. 4

   place sliced potatoes on the bottom of the crock pot. This will help stop the sticking of the loaf and keep it from swimming in all the juices.

5. 5

   Place the loaf in the crock pot on top of the potatoes being sure not to let the loaf touch the sides of the crock pot.

6. 6

   mix the ketchup, brown sugar and yellow mustard in a small bowl. This is the topping.

7. 7

   pour over the entire loaf.

8. 8

   turn crock pot on low for 7-9 hours.