South African chutney chicken

• olive oil↗1 tbsp tbsp
• small onion↗1

  finely chopped

• garlic clove↗1

  finely chopped

• red chilli↗1

  deseeded and finely chopped

• mango chutney6 tbsp tbsp
• Worcestershire sauce↗1 tbsp tbsp
• mayonnaise↗6 tbsp tbsp
• chicken thighs↗8

  skin on and bone in

• green salad

  to serve

Step-by-step instructions

1. 1

   Heat oven to 200C/180C fan/gas 6. Heat the oil in a frying pan over a medium heat and cook the onion, garlic and chilli for a few mins until softened. Stir in the chutney, Worcestershire sauce and mayonnaise. Taste and season.

2. 2

   Arrange the chicken on a foil-lined baking tray and spoon over the chutney mixture. Roast the chicken in the oven for 40-45 mins until cooked through and sticky. Serve with a green salad.