I got this recipe out of one of those little coupon booklets that come with some of the recipe magazines. Not sure which one, but probably TOH or QC. I added the mushroom, simply because we love them. As empty nesters, I am always on the lookout for recipes that are already geared toward two servings. This recipe was one of those.

Ingredients

2 serv.

mayonnaise↗3 tablespoons
ketchup↗1 tablespoon
sweet pickle relish↗1 tablespoon
ground beef↗1⁄2 lb
salt and pepper
small onion↗1
sliced and separated into rings
button mushroom↗1⁄2 cup
sliced
butter↗4 tablespoons
divided and softened
swiss cheese↗2 slices

Step-by-step instructions

1
Combine mayo, ketchup and relish in a small bowl.
2
Cover and refrigerate.
3
Shape beef into 2 patties, season with salt and pepper, and pan fry in a large skillet over medium heat for 4-5 minutes on each side (160 on meat thermometer).
4
Remove and keep warm.
5
In the same skillet, saute onion and mushrooms in 1 Tablespoon butter.
6
Saute until tender.
7
Remove and keep warm.
8
Using 2 Tablespoons of the butter, butter one side of each slice of bread.
9
Melt remaining butter in skillet; low heat.
10
Place bread, buttered side up in skillet and cook until golden brown; 2-3 minutes.
11
Turn and top the bread with the Swiss cheese.
12
Cook 2 minutes longer or until cheese is melted.
13
To serve, place toast, cheese side up on plate.
14
Top with a burger, relish mix, onion/mushroom mix and remaining toast.
15
Serve with dill pickle spears and chips.

Source: food.com

Original recipe ↗

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