Sour Cream Cinnamon Nut Muffins

• Filling
• cup brown sugar↗1⁄4
• cup finely chopped pecans or 1/4 cup walnuts1⁄4
• teaspoon cinnamon↗1⁄2
• Muffins
• cup butter↗1⁄2
• cup sugar↗1⁄2
• eggs↗2
• cup sour cream↗1
• teaspoon vanilla↗1
• cups flour↗2
• teaspoon baking powder↗1
• teaspoon baking soda↗1
• teaspoon salt↗1⁄4

Step-by-step instructions

1. 1

   Mix together all filling ingredients and set aside.

2. 2

   Mix butter, sugar and eggs, then add sour cream and vanilla.

3. 3

   Add dry ingredients and mix.

4. 4

   Grease muffin tins or insert cupcake liners.

5. 5

   Spoon 1 tablespoon of batter into prepared muffin pan.

6. 6

   Top with 1 teaspoon filling, then add 1 tablespoon batter.

7. 7

   Sprinkle tops of each muffin with remaining filling.

8. 8

   Bake at 375° for 25 minutes.

9. 9

   Remove from pan and cool.