Sooji Halwa (Semolina Dessert)

• cup semolina↗1
• cup pure ghee (BUTTER OIL)↗3⁄4
• cup sugar↗3⁄4
• cups water↗2 1⁄2
• pinch saffron↗1
• almonds, slivers to garnish↗
• cashew nuts, slivers to garnish↗

Step-by-step instructions

1. 1

   Mix sugar and water and bring to the boil to make a syrup of one-thread consistency.

2. 2

   Add saffron and keep aside.

3. 3

   Heat pan and add ghee, wait for a few seconds till it is warm.

4. 4

   Now add semolina.

5. 5

   Stir till pinky brown on medium heat only.

6. 6

   Then add syrup and keep stirring till ghee separates.

7. 7

   Decorate with nuts.