Soft Polenta With Roasted Herbs

• olive oil↗1 teaspoon
• garlic cloves↗2

  chopped

• shallots↗2

  chopped

• vegetable stock (or chicken)↗2 cups
• finely ground polenta (cornmeal)2⁄3 cup
• soft mild goat cheese↗1 ounce
• heavy cream↗1⁄4 cup
• salt and pepper
• unsalted butter↗2 teaspoons
• chopped fresh herb (such as basil, thyme, rosemary)1 tablespoon

Step-by-step instructions

1. 1

   In a large saucepan, heat olive oil over high heat until very hot. Add the garlic and shallots and saute until they begin to give off their aroma, 2-3 minutes.

2. 2

   Add the stock and heat just to a boil. Gradually whisk in the polenta to avoid lumps from forming. Cook until the polenta is thick, 3-4 minutes. Add the cheese and cream and mix well. Season with salt and pepper and remove from the heat. Set aside.

3. 3

   In a small saute pan over high heat, cook the butter until golden brown, 2-3 minutes.

4. 4

   Add the herbs and immediately remove the pan from the heat. Stir the pan roasted herbs into the polenta and serve right away. Enjoy!