So Easy Roasted Asparagus

• fresh asparagus↗1 lb
• olive oil↗3 tablespoons
• sugar↗1⁄2 teaspoon
• salt↗1⁄4 teaspoon
• pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Combine sugar, salt, and pepper in small bowl.

2. 2

   Set aside.

3. 3

   Wash, and snap off tough ends of asparagus.

4. 4

   Arrange asparagus spears in a 15x10" jellyroll pan.

5. 5

   Drizzle with olive oil.

6. 6

   Broil about 4 minutes, or until skin of asparagus begins to pucker.

7. 7

   Sprinkle with the sugar/salt/pepper mixture.

8. 8

   Serve immediately.