Snickerdoodles
My aunt Sis used to work summers as a cook for a California Division of Forestry firefighting crew. These were one of their favorites (and mine!)
Ingredients
Step-by-step instructions
- 1
Cream shortening, 1-1/2 cups sugar, and eggs.
- 2
Sift flour, cream of tartar, soda and salt together and add to sugar mixture.
- 3
Mix together 2 tbsp sugar and cinnamon.
- 4
Roll dough into balls the size of small walnuts and roll in cinnamon sugar.
- 5
Place two inches apart on an ungreased cookie sheet and bake at 400°F for ten minutes, or until lightly browned.
- 6
Cookies will puff up, then flatten out with crinkled tops.
Source: food.com
Original recipe ↗
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