Snickerdoodle Scones

• sour cream↗1⁄2 cup
• baking soda↗1⁄2 teaspoon
• flour↗2 cups
• sugar↗1⁄2 cup
• baking powder↗1 teaspoon
• cream of tartar↗1⁄8 teaspoon
• salt↗1⁄2 teaspoon
• butter↗1⁄2 cup
• egg↗1
• cinnamon↗2 teaspoons
• additional cinnamon sugar

Step-by-step instructions

1. 1

   Preheat oven to 350º.

2. 2

   Spray baking sheet with cooking spray.

3. 3

   Combine sour cream and baking soda in a small bowl. Set aside.

4. 4

   Combine flour, sugar, baking powder, cream of tartar and salt in another bowl.

5. 5

   Cut in butter until mixture resembles fine breadcrumbs.

6. 6

   Combine egg with sour cream mixture. Add cinnamon.

7. 7

   Gently stir into flour mixture until moisted.

8. 8

   Place on baking sheet and pat into a 3/4 inch thick circle.

9. 9

   Cut into 8 wedge shaped pieces. Move slightly so they are not touching.

10. 10

    Dust with cinnamon-sugar.

11. 11

    Bake 15 to 20 minutes or until golden brown.