Smothered Hamburger Steak

• lbs lean ground beef↗2 lbs
• onion↗1

  diced

• garlic cloves↗2

  minced

• extra virgin olive oil↗2 tablespoons
• salt↗
• pepper↗
• Gravy
• cream of mushroom soup2 cans

  (10 1/2 ounce)

• 2% low-fat milk↗1 cup

Step-by-step instructions

1. 1

   Mix together meat, onion, salt, pepper, and garlic and form into 8 patties.

2. 2

   Place oil in a large skillet over med-high heat.

3. 3

   Place patties in oil and cook about 4 minutes on each side, or until done all the way through. Remove from pan and place on paper towels to drain.

4. 4

   Place milk and soup in skillet and stir to combine.

5. 5

   Bring to a boil and then turn down to a simmer and cook for 3 minutes.

6. 6

   Serve gravy over beef patties.